Vegetable Khichdi with Curd

Ingredients

• 1/4 cup rice
• 2 tbsp moong dal
• 2 tbsp mixed vegetables (carrot, peas, bottle gourd, spinach)
• 1 tsp ghee
• Pinch of turmeric
• 1/4 tsp cumin seeds
• Salt to taste (minimal)
• Fresh curd for serving

Instructions

1. 1

   Wash and combine

   Wash rice and dal together. Chop vegetables finely.

2. 2

   Cook khichdi

   Cook rice, dal, and vegetables with turmeric and extra water until very soft and mushy.

3. 3

   Add tempering

   Heat ghee, add cumin seeds and pour over cooked khichdi.

4. 4

   Serve with curd

   Serve warm with a side of fresh curd.