Suji Upma with Vegetables

Ingredients

• 1/4 cup suji (semolina)
• 1 cup water
• 2 tbsp mixed vegetables (peas, carrot, beans) - finely chopped
• 1/2 tsp oil or ghee
• 1/4 tsp mustard seeds
• Pinch of turmeric
• Salt to taste (minimal)

Instructions

1. 1

   Roast suji

   Dry roast suji in a pan for 2-3 minutes until fragrant. Set aside.

2. 2

   Cook vegetables

   Heat oil, add mustard seeds. Add vegetables and cook until soft.

3. 3

   Add suji and water

   Add roasted suji and slowly add water while stirring. Cook until thick and soft.