Stuffed Paratha (Potato/Paneer)

Ingredients

• 1 cup whole wheat flour
• Water as needed
• 1 medium boiled potato, mashed OR 1/4 cup crumbled paneer
• 1/4 tsp cumin powder
• Salt to taste (minimal)
• Ghee for cooking

Instructions

1. 1

   Make dough

   Make soft dough with flour and water. Rest for 10 minutes.

2. 2

   Prepare filling

   Mix mashed potato or paneer with spices and salt.

3. 3

   Stuff and roll

   Roll small portions of dough, add filling, seal and roll gently into small parathas.

4. 4

   Cook on tawa

   Cook on medium heat with ghee until golden spots appear on both sides.