Steamed Dhokla Pieces

Ingredients

• 1/2 cup besan (gram flour)
• 1/4 cup water
• 1/4 tsp eno or baking soda
• 1/2 tsp ginger paste
• Salt to taste (minimal)
• 1 tsp oil

Instructions

1. 1

   Make batter

   Mix besan with water, ginger paste, salt, and oil to form smooth batter.

2. 2

   Add eno

   Add eno just before steaming and mix gently.

3. 3

   Steam dhokla

   Steam in greased plate for 15-20 minutes until spongy.

4. 4

   Cut and serve

   Cool slightly and cut into small, bite-sized pieces.