Soft Vegetable Paratha with Curd

Ingredients

• 1 cup whole wheat flour
• Water as needed
• Filling: 1 boiled potato OR 1/4 cup paneer OR mixed vegetables
• 1/4 tsp cumin powder
• Salt to taste (minimal)
• Ghee for cooking
• Fresh curd for serving

Instructions

1. 1

   Prepare dough

   Make soft dough with flour and water. Rest for 15 minutes.

2. 2

   Make filling

   Mash potato or paneer with mild spices. Mix well.

3. 3

   Stuff and roll

   Roll small portions of dough, add filling, seal and roll gently into small parathas.

4. 4

   Cook with ghee

   Cook on medium heat with ghee until golden spots appear. Serve with curd.