SnackIndian
Roasted Makhana (Fox Nuts)
Light, crunchy fox nuts roasted with ghee - perfect finger food snack
Prep
2 min
Cook
8 min
Total
10 min
Yield
1 cup
Ingredients
- 1 cup makhana (fox nuts)
- 1 tsp ghee
- Pinch of salt (optional)
Instructions
- 1
Heat pan
Heat a pan on medium heat and add ghee.
- 2
Roast makhana
Add makhana and roast for 6-8 minutes until lightly golden and crunchy.
- 3
Season and serve
Add a tiny pinch of salt if desired. Let cool before serving.
Nutrition Info
Per serving: 1/4 cup
Calories
25
Notes & Tips
- ✓Perfect finger food for developing motor skills
- ✓Store in airtight container for 2-3 days