SnackInternational
Paneer & Veggie Sandwich
Soft mini sandwiches with paneer and grated vegetables
Prep
10 min
Cook
0 min
Total
10 min
Yield
2-3 mini sandwiches
Ingredients
- 2 slices soft bread
- 2 tbsp fresh paneer, crumbled
- 1 tbsp grated cucumber
- 1 tbsp grated beetroot or carrot
- Pinch of salt
Instructions
- 1
Prepare filling
Mix crumbled paneer with grated vegetables and a pinch of salt.
- 2
Assemble sandwich
Spread filling between bread slices and press gently.
- 3
Cut and serve
Cut into finger-friendly strips or small squares.
Nutrition Info
Per serving: 1 mini sandwich
Calories
85
Notes & Tips
- ✓Can vary vegetables based on availability
- ✓Remove crusts for easier eating if needed