Oats Vegetable Porridge

Ingredients

• 1/4 cup rolled oats
• 1 cup water or milk
• 2 tbsp finely chopped vegetables (carrot, pumpkin)
• 1 tsp ghee
• Salt to taste (minimal)

Instructions

1. 1

   Cook vegetables

   Steam or boil vegetables until very soft.

2. 2

   Cook oats

   Boil oats with water/milk until soft and creamy, about 8-10 minutes.

3. 3

   Combine and serve

   Mix cooked vegetables with oats porridge. Add ghee and serve warm.