Oats & Fruit Yogurt Bowl
BreakfastInternational

Oats & Fruit Yogurt Bowl

Quick, no-cook breakfast bowl with creamy yogurt, soft oats, and fresh fruits

Prep

5 min

Cook

0 min

Total

5 min

Yield

1 serving

Ingredients

  • 2 tbsp quick-cooking oats
  • 1/4 cup plain yogurt
  • 2 tbsp chopped soft fruits (banana, mango, berries)
  • 1 tsp chia seeds (optional)
  • 1 tsp honey or mashed dates for sweetness (optional, for 12+ months)

Instructions

  1. 1

    Soften oats

    Mix oats with a little milk or water and let sit for 2-3 minutes to soften.

  2. 2

    Assemble bowl

    Combine softened oats with yogurt and chopped fruits. Sprinkle chia seeds if using.

  3. 3

    Serve immediately

    Serve fresh for best texture and taste.

Nutrition Info

Per serving: 1 bowl

Calories

120

Notes & Tips

  • Perfect for hot weather when warm food isn't appealing
  • Fruits can be varied seasonally

Part of a larger guide

7 Easy Breakfast Ideas for Toddlers

Read the full guide