Mini Vegetable Idlis

Ingredients

• 1 cup idli batter (store-bought or homemade)
• 2 tbsp finely grated carrot
• 2 tbsp finely chopped spinach
• 1 tbsp finely grated beetroot
• 1/2 tsp oil

Instructions

1. 1

   Prepare veggie batter

   Mix the grated vegetables into the idli batter. Add a little oil for softness.

2. 2

   Steam idlis

   Pour batter into mini idli moulds. Steam for 12-15 minutes until cooked through.

3. 3

   Cool and serve

   Let cool slightly before removing from moulds. Serve warm with ghee or mild chutney.