DinnerSouth Indian
Curd Rice with Cucumber
Cooling, probiotic-rich meal perfect for warm evenings or low appetite days
Prep
5 min
Cook
0 min
Total
5 min
Yield
1 serving
Ingredients
- 1/2 cup cooked rice
- 2-3 tbsp fresh curd/yogurt
- 1 tbsp finely grated cucumber
- Pinch of salt
- 1/2 tsp ghee (optional)
Instructions
- 1
Mash rice
Mash cooked rice slightly to make it easier for toddlers to eat.
- 2
Mix with curd
Add curd and mix well. Add grated cucumber and pinch of salt.
- 3
Serve cool
Serve at room temperature or slightly cool.
Nutrition Info
Per serving: 1/2 cup
Calories
90
Notes & Tips
- ✓Great for hot weather or when appetite is low
- ✓Ensure curd is fresh and not too sour