Besan Cheela with Paneer

Ingredients

• 1/2 cup besan (gram flour)
• 1/4 cup water
• 2 tbsp finely grated vegetables (carrot, onion)
• 2 tbsp crumbled paneer
• 1/4 tsp turmeric
• Pinch of cumin powder
• Salt to taste (minimal for toddlers)
• 1 tsp oil or ghee

Instructions

1. 1

   Make batter

   Mix besan with water to form a smooth batter. Add vegetables, spices, and salt.

2. 2

   Cook cheelas

   Heat pan with oil. Pour batter to make small cheelas. Sprinkle paneer on top and cook until golden.

3. 3

   Fold and serve

   Fold the cheela gently and cut into finger-friendly pieces.